Spaghetti garlic & oil

Spaghetti garlic & oil or 'aglio e olio' is a perfect dinner for a Saturday night in where you don't want to do more than just throwing a few things in a dish. That's basically what aglio e olio is. You cook minced garlic in low-heat olive oil (extra virgin for rich taste). Then throw in cooked pasta al dente. Finally add salt and pepper to taste. As a finishing touch I find it refreshing to have a few plumb juicy cherry tomatoes that can nicely round up the plate.